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Babich Wines puts great importance on the quality of fruit for its wines, having established vineyards in several parts of the country and forged close relationships with contract growers to ensure consistent supply.
Auckland:
The company's Henderson Valley vineyard, surrounded now by suburbia is planted mainly in Chardonnay and Pinot Noir. more >
Gisborne:
Working with trusted grape-growing partners, Babich Wines sources Chardonnay from this East Coast region. more >
Hawke's Bay:
The Fernhill and Gimblett Gravels production districts of Hawke's Bay are distinctively different, delivering fruit which allows Babich Wines to make some of its most impressive wines. Varieties include Cabernet Sauvignon, Merlot, Syrah, Malbec, Chardonnay, Gewurztraminer and Viognier. more >
Marlborough:
Sauvignon Blanc, Riesling, Pinot Gris and Pinot Noir are sourced from Marlborough, with Babich Wines offering a variety of Sauvignon Blancs that reflect sub-regional terroir. more >
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